Thermoregulation
Adequate hydration supports sweat production and heat loss. A deficit increases cardiovascular stress and subjective exertion.
Physiology → Dosage & Timing → Water Quality → 7-Day Practice Plan · incl. FAQ
Hydration is not simply a "water level," but a dynamic interplay of electrolyte gradients, osmosis, and active ion transport at the cellular level. Maintaining cell volume and maintaining membrane potential are crucial.
For every ATP, 3 Na⁺ are transported out of the cell and 2 K⁺ into the cell. This "pump-leak" balance prevents osmotic imbalances and maintains stable cell volume—a fundamental prerequisite for excitation conduction, muscle contraction, and metabolic homeostasis.
The Na⁺-glucose cotransporter SGLT1 couples glucose uptake to 2 Na⁺. This facilitates transcellular water reabsorption and improves hydration kinetics. Small amounts of carbohydrate can accelerate absorption in certain contexts.
A "water-only" approach with high sweat rates can dilute plasma sodium concentrations. Symptoms range from nausea to neurological deficits. Sodium dosage must be adjusted to environmental conditions and individual sweat loss.
Adequate hydration supports sweat production and heat loss. A deficit increases cardiovascular stress and subjective exertion.
Stable electrolyte profiles reduce the tendency to cramp and maintain conductivity and contraction quality under continuous load.
Even mild dehydration can impair reaction time, vigilance, and decision-making quality—especially in hot weather and during interval training.
These guidelines serve as a starting point. Adjust the values based on your sweat rate (weight loss/hour), ambient temperature, intensity, and dietary tolerance.
| phase | liquid | Sodium (Na⁺) | Potassium (K⁺) | Magnesium (Mg²⁺) |
|---|---|---|---|---|
| Pre-hydration (2–3 h, 30 min) | 500–600 ml · 30 min before start optionally 200–300 ml | 500–800 mg (30 minutes before start) | 100–200 mg | – |
| During exercise (per hour) | 500–1000 ml | 750–1500 mg | 300–600 mg | 60–120 mg |
| Post-exercise (0–6 h) | ≈150% of weight loss | 1000–1500 mg | ≈300 mg | ≈100 mg |
The WHO recommends a minimum mineralization level (TDS ≥ 100 mg/L). Bottled water may be contaminated with microplastics and nanoplastics depending on the brand; tap water is often less contaminated, but its mineralization varies regionally.
Optional tracking: Training log or wearable data (HR, HRV, temp, sweat algorithms) for fine-tuning.
Start with 750–1500 mg Na⁺/h and calibrate based on sweat rate, pace, and temperature. The goal is stable performance without cramps or stomach upsets.
Small amounts can accelerate absorption via SGLT1. Choose according to your goal (fat metabolism vs. maximum performance) and GI tolerance.
Sustained, low-sodium drinking for hours results in weight gain during the race, nausea, and headaches. Counteract this with sodium intake as needed.
Tap water often has the advantage when it comes to microplastics. Mineral profiles vary—targeted electrolyte supplementation makes the setup reproducible.
Over 1000 mg of electrolytes per serving – within scientifically validated concentrations.
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