Vitamin D and vitamin K contribute to the maintenance of normal bones and teeth. Vitamins D3 and K2 complement each other in metabolic processes.
Areas of application:
Vitamin D and vitamin K contribute to the maintenance of normal bones.
Vitamin D contributes to the normal absorption/utilization of calcium and phosphorus.
Vitamin D contributes to normal calcium levels in the blood.
Vitamin D contributes to the normal function of the immune system.
Vitamin D contributes to the maintenance of normal muscle function.
Vitamin D has a function in cell division.
Vitamin D contributes to the maintenance of normal teeth.
Vitamin K contributes to normal blood clotting.
Vitamin D3is a fat-soluble vitamin. By adding coconut oil (organic, of course), we ensure immediate bioavailability of our drops.
Vitamin Kis an essential, fat-soluble vitamin that supports bone health. It is responsible, among other things, for the transport and distribution of calcium in the body. It plays a key role in maintaining long-term bone health.
Areas of application:
Vitamin D and vitamin K contribute to the maintenance of normal bones.
Vitamin D contributes to the normal absorption/utilization of calcium and phosphorus.
Vitamin D contributes to normal calcium levels in the blood.
Vitamin D contributes to the normal function of the immune system.
Vitamin D contributes to the maintenance of normal muscle function.
Vitamin D has a function in cell division.
Vitamin D contributes to the maintenance of normal teeth.
Vitamin K contributes to normal blood clotting.
Why MK-7
Vitamin K2, also known as menaquinone, consists of a group of structurally similar molecules. These differ in the length of their side chains and thus in their bioactivity. Ten different menaquinones (MK) are currently known, the most important being MK-4 and MK-7.
Meat, eggs and dairy products contain predominantly MK-4, while fermented foods such as smoked fish, aged cheese, sauerkraut and fermented vegetables contain more MK-7.
The long-chain variant MK-7 has a longer half-life in the body at 72 hours. Vitamin K2 MK-7 therefore remains active much longer and supports metabolic processes.